This is so far best recipe I found for a home-made lahmacun. Due to the way lahmacun is baked, in special wood-fired ovens, it is quite difficult to achieve good results making it at home. This dough is fairly satisfactory, still soft inside but crunchy at the edges. Recipe found here. Continue reading



Tantuni is a yummy Turkish type of a wrap, usually with tender beef slices. This is a sort of variation on tantuni – sandwich style. The secret here is in the way you prepare the meat and also what sort of meat you pick for this way of cooking. I served it with a simple onion salad with sumak and parsley. Continue reading