Delicious and easy to prepare cake. You can use any fruit you want but for me rhubarb works best. I found this recipe here: mojewypieki. Continue reading
Rhubarb Cake
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Author Archives: M
Witte Bolletjes
These are soft and delicate, perfect for a nice weekend breakfast. You can also use them as burger buns. The recipe comes from this blog: Dutch baking. Continue reading
Sififit – Bulgur Köftesi
These are yummy lamb koftes. I got this recipe from my mother-in-law although I add less koftelik bulgur. The portions of meat and bulgur should be 1:1 and then koftes are much more crunchy. Continue reading
Nutella Muffins
These are easy, fast to make and delicious. Ours disappeared in one day. They are crunchy on the outside and soft on the inside. Originally it’s a Donna Hay recipe but I found it on this blog: moje wypieki. This recipe makes 12 muffins. Continue reading
Lentil Soup
This is a very filling and healthy soup. Good any time of year and can be made both spicy and sweet. I can’t claim any proper source for this recipe as it’s a very common soup and everyone has their own method of preparing it. Sometimes I also add 2 cm grated fresh ginger root or 1 teaspoon powdered ginger. It goes very nice for the spicy version. Lentils fall apart perfectly while cooking so if you chop the onions and garlic very finely you don’t need to blend the soup, unless you want it silky smooth. Continue reading
Ultimate melt in your mouth dumpling dough (here with pumpkin filling)
Dumplings are one of my favourite meals. My mom’s special recipe for the dough makes them ultimately yummy. Using cooked potatoes is the secret on how to make the dumplings melt in your mouth. Once you know how to make the dough you can get creative and make any filling you like. For Christmas my mom always makes them with cabbage and mushrooms. In summer they are best with strawberries. For meat-lovers you can make them with beef or chicken. This time because of the time of the year I decided to make them with pumpkin but my all time favourite is of course cabbage and mushrooms :) The recipe for the pumpkin filling comes from kwestia smaku whereas the dough is the recipe my mom learned from her mom. Continue reading
Mercimek Köftesi (Lentil Kofte)
This is very a tasty, easy to prepare and healthy meal for any occasion. You can serve it as an appetizer or even a full meal. I tried it for the first time around a week ago in a restaurant and immediately decided it will be on my menu as well. The recipe comes from almostturkish site and the only thing I had to change is adding a little bit more pepper and tomato paste. Continue reading
Basic Crêpe
This is a very nice recipe which is so versatile. You can prepare them for breakfast and smear with jam or honey or serve with chopped fruit. Or you can prepare them for a savoury dinner with spinach, lentils or even chicken and beans. I don’t remember the origins of this recipe but I suspect it comes from an old Polish cook book ‘Kuchnia Polska’. Continue reading